Friday, April 3, 2009

Chili Verde

Here is another easy recipe that will taste great and can be made ahead of time left alone to simmer on the stove!


Chili Verde

2-4 chicken breasts, cooked
2 cans of beans (we use pinto or Peruvian)
1 4oz. can of green chilies
1 teaspoon of ground cumin
¾ teaspoon of dried oregano leaves
1 teaspoon of salt
1 teaspoon of minced garlic
2 chicken bouillon cubes
2/3 c. finely chopped onion
2 cups of water
1 c. grated Monterey Jack cheese
12 corn or flour tortillas


Combines chicken, onions seasonings, and garlic in pan. Add beans and water if needed. Turn heat to medium and allow mixture to simmer. Everything is pretty much cooked already, we’re just heating it up and allowing the tastes and aromas mix together! Turn heat to low, add cheese and serve with tortillas and there ya go! We also made this into our very own chili verde nachos! Just use tortilla chips! Hope you like! Let me know what you think.
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1 comment:

  1. 1HomeschoolMommyApril 3, 2009 at 5:14 PM

    Um this was supposed to go in the weekly recipe spot but I can't figure this out yet! Be patient with me!

    ReplyDelete

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